Summer

Delicious Summer Recipe: Grilled Lemon Herb Chicken

When the sun is shining and the temperature rises, nothing beats the simplicity and flavor of a grilled dish. In the heart of summer, one of the most beloved recipes among Americans is Grilled Lemon Herb Chicken. This dish encapsulates the essence of the season with its fresh ingredients and vibrant flavors. Let’s dive into the recipe, cooking method, and ingredients, all tailored to suit the American palate.

**Recipe: Grilled Lemon Herb Chicken**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 lemons
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 1/4 cup olive oil
– Salt and pepper to taste

**Instructions:**

1. **Marinate the Chicken:** Start by preparing the marinade. In a mixing bowl, combine the juice of one lemon, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. Mix well.

2. **Marinate the Chicken:** Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse.

3. **Preheat the Grill:** Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.

4. **Grill the Chicken:** Once the chicken has finished marinating, remove it from the refrigerator and let it sit at room temperature for about 10 minutes. This helps ensure even cooking. Place the chicken breasts on the preheated grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Cooking times may vary depending on the thickness of the chicken breasts.

5. **Add Lemon Slices:** While grilling, cut the remaining lemon into slices. During the last few minutes of cooking, place the lemon slices directly on the grill to caramelize and intensify their flavor.

6. **Serve:** Once the chicken is cooked through and has developed a delicious charred exterior, remove it from the grill. Garnish with the grilled lemon slices for an extra burst of citrus flavor. Serve hot alongside your favorite summer sides, such as grilled vegetables, corn on the cob, or a fresh salad.

**Conclusion:**
Grilled Lemon Herb Chicken is the epitome of summer dining in America. With its simple preparation, fresh ingredients, and delightful flavors, it’s a dish that appeals to both seasoned grill masters and novice cooks alike. Whether you’re hosting a backyard barbecue or enjoying a casual weeknight meal, this recipe is sure to become a staple in your summer repertoire. So fire up the grill, gather your friends and family, and savor the taste of summer with this delicious dish.

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